Ice Cream Vending Machine

Ice cream Vending Machine

Ice Cream Vending Machine;

1. Sensor-Guided Robotic Arm for Automatic Cup Handling

An integrated robotic arm uses sensor-based positioning to pick up and receive cups, helping automate the serving process and reduce manual intervention.

2. Remote PLC Software Updates

The control board's PLC software supports remote updates, allowing system improvements and software maintenance without requiring every update to be performed on-site, subject to the machine's connectivity and configuration.

3. Intelligent Sleep Mode to Help Prevent Freezing Problems

The machine automatically identifies its operating status and can enter sleep mode when appropriate. This intelligent control is designed to help address freezing-related issues and dispensing interruptions.

4. Enhanced Thermal Insulation for Better Cold Retention

A high-performance insulation layer helps retain cold air, maintain stable internal temperatures, and reduce refrigeration energy consumption.

5. Modern, Eye-Catching Exterior Design

A stylish appearance helps the machine attract customer attention and stand out in shopping malls, entertainment venues, and other commercial environments.

6. Ergonomic Product Pickup Opening

The pickup opening is designed at a convenient height to improve accessibility and help reduce the risk of hands getting caught during product collection.

7. Sensor-Based Lighting and Anti-Pinch Protection

Sensor-based lighting improves visibility around the pickup area, while the anti-pinch design helps improve user safety during operation.

8. Proprietary Vending, Cloud Management, and Ice Cream Expansion Systems

The machine integrates independently developed vending software, a cloud management system, and an ice cream expansion system to support automated sales, remote management, and ice cream preparation.

9. Integrated Refrigeration and UV Sterilization

The system combines built-in refrigeration with UV sterilization and scheduled daily sterilization functions. This design aims to support equipment hygiene, reduce certain routine cleaning tasks, and improve operational convenience. Cleaning and sanitation must still follow the applicable food-safety requirements.

10. Fast Cooling and Approximately 3-Minute Preparation

Equipped with an imported French-made compressor and an all-copper heat exchanger, the machine is designed for rapid cooling. According to the supplied specifications, the process from adding ice cream mix to completing expansion takes approximately three minutes under suitable operating conditions.

Specifications – Model WX-B04

Item	Specification
Model No.	WX-B04
Dimensions (L × W × H)	2400 × 1300 × 1460 mm (94.49 × 51.18 × 57.48 in)
Weight	380 kg
Voltage	AC 110–240 V / 50–60 Hz
Touch Screen	32 inches
Number of Jam Jars	3
Capacity	150 pieces

The machine integrates enhanced thermal insulation, a fast-cooling refrigeration system, and intelligent sleep-mode control designed to help reduce freezing-related dispensing issues. Its proprietary vending software, cloud management platform, and ice cream expansion system support automated retail operations. A built-in refrigeration system, UV sterilization function, and scheduled daily sterilization provide additional hygiene-management features.

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